Effect of whey protein isolate on rehydration after exercise
نویسندگان
چکیده
منابع مشابه
Effect of timing of whey protein supplement on muscle damage markers after eccentric exercise
Whey protein is a nutritional supplement commonly ingested for recovery following exercise. However, the timing when whey protein supplement must be ingested after muscle-damaging exercise is debatable. Therefore, the present study investigated the effects of the timing of supplement ingestion on muscle damage markers after eccentric or muscle-damaging exercise. In total, 32 collegiate male stu...
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The addition of whey protein to a carbohydrate-electrolyte drink has been shown to enhance post-exercise rehydration when a volume below that recommended for full fluid balance restoration is provided. We investigated if this held true when volumes sufficient to restore fluid balance were consumed and if differences might be explained by changes in plasma albumin content. Sixteen participants l...
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The effect of xanthan gum (XG) addition on physicochemical properties of 2wt% whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil was investigated by measuring droplet size, viscosity, microstructure, creaming profile and oxidative stability. In fresh emulsions, addition of XG at different concentrations did not show any significant effect on the s...
متن کاملEffect of pulsed electric field on structural modification and thermal properties of whey protein isolate
This study evaluated structural modification and thermal properties of whey protein isolate (WPI) treated by pulsed electric fields (PEF). Structural modification and thermal properties of WPI were evaluated by using fluorescence spectroscopy and differential scanning calorimetry (DSC) techniques. The effect of PEF treatments (electric field intensity ranging from 12, 16 and 20 kV cm and pulses...
متن کاملProperties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caused by a large amount of different functional groups. In order to overcome film brittleness, plasticizers, like glycerol, are commonly used. As a result of adding plasticizers, the free volume between the polymer chains increases, leading to higher permeability values. The objective of this study ...
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ژورنال
عنوان ژورنال: Amino Acids
سال: 2014
ISSN: 0939-4451,1438-2199
DOI: 10.1007/s00726-014-1680-8